Every Fall I go through a nature mom stage, I feel the need to bake fresh bread, create amazing homemade soups, can peaches, bake fresh apple cake, and the list goes on and on. Recently, I tried a recipe for homemade granola bars and they were AMAZING. I found the recipe in, "Harrowsmith Country Life Baking Book". Here's the recipe tweaked Shannon style:
Chewy Granola Bars
1 c. brown sugar
2/3 cup peanut butter
1/2 cup corn syrup
1/2 cup butter (melted)
2 tsp. vanilla
3 cups oatmeal
1 TBSP. flax
1/2 Rice Krispies
1/2 cup shredded coconut
1 cup mini chocolate chips
Home Ec for Christian
Preheat oven to 350. Mix brown sugar, peanut butter, corn syrup, butter and vanilla. Stir in oatmeal, flax, Rice Krispies, coconut & chocolate chips. Bake for 15 to 20 minutes. Cut into 18 granola bars.
My family loves these delicious treats. I usually cut granola bars and then place them in snack size sandwich bags, so my kiddos can pop them into their lunchbox throughout the week. If I leave them in the pan they are devoured in a day. Hope you enjoy this delicious treat.
Head Chef
Blessings to you and yours!
I'm linking up with "The Stories of A2Z".
Those look REALLY yummy...almost yummy enough to make me give my beloved Cascadian Farms granola bars a break and try to make my own! Thanks for sharing.
ReplyDeletesounds delish - i'm gonna have to give these a try. i'm your newest follower. :)
ReplyDeletesounds delish! i'm gonna have to give these a try. :)
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