Sunday, June 16, 2013

Gettin' on my Little House on the Prairie

Now that we've moved to the prairie (Target, I miss your easily accessible goodness), I've been getting on my Laura Ingalls Wilder.  


Last week Grace and I whipped up 4 containers of raspberry freezer jam.  Easiest thing ever.

Raspberry jam
1 2/3 cups crushed berries
1 cup sugar
2 TBSP pectin
1 TBSP lemon juice

Stir ingredients together for 3 minutes.  Pour into freezer safe containers.  Let sit on your counter 30 minutes before storing in the freezer.  Delish.

Raspberry Ice Cream Recipe

Well, when you give a mom, who likes Laura Ingalls, a jam recipe; she's sure to make some ice cream to stir it in.

Raspberry Ice Cream

2 cups of half and half
1 cup of milk
2/3 cup of sugar
1 tsp. vanilla
3/4 cup of raspberry jam

Whisk ingredients together.  Pour in Cuisinart Ice Cream Maker and let mix for 30 minutes.  Enjoy the luscious goodness- your husband is sure to stand up and call you blessed.

Till next time.

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